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Intro

Build Your Magical Blend:
Better Beef

Create your perfect beef blend in under 2 minutes.
Whether your goal is to balance performance, cost control, nutrition, or sustainability — this tool finds the best ratios for you.

Step 1 of 6

What best describes your business?

This helps us tailor your results.

Beef Processor
Beef Processor
You process and package beef products
Food Manufacturer
Food Manufacturer
You make finished food products
Retail Grocer
Retail Grocer
Supermarket or specialty food retailer
Restaurant / Foodservice
Restaurant / Foodservice
Restaurants, chains or meal kit providers
Step 2 of 6

Where is your business based?

🇺🇸
United States
🇬🇧
United Kingdom
🇦🇺
Australia
🇪🇺
Europe
Step 3 of 6

How much fat should the finished product contain?

Beef Trim
90CL — 10% fat
Very lean trim
Beef Trim
85CL — 15% fat
Lean trim
Beef Trim
80CL — 20% fat
Standard ground beef
Beef Trim
75CL — 25% fat
Richer trim
Step 4 of 6

What format will the finished product be?

Burger / Meatball
Burger / Meatball
Beef mince
Beef Mince / Ground Beef
Step 5 of 6

Do you want the cook to be able to hand-form patties or meatballs with this?

Yes
Burgers, meatballs
No
Tacos, pasta, bolognese, etc.
Step 6 of 6

What is your top priority?

Lower Cost
Lower Cost
Minimise ingredient cost per kg
Better Nutrition
Better Nutrition
Higher fiber, lower sat fat, more protein
Balance
Balance
Best trade-off between cost and nutrition
Sustainability
Sustainability
Lowest carbon footprint per kg

Any non-negotiable requirements?

Must be High in Fiber
≥5g fiber per 100g — achievable in all blends
Must be High in Protein
≥10g protein per 100g — may affect trim selection

Your magical blend of
Beef and Shiitake Mushroom

Based on your preferences, here\'s your recommended recipe.

*Water is included to rehydrate the mushroom mix, as it is partially dried, and this achieves a moisture content enabling the mince to be used in the same recipes as 100% beef.

—
per lb
—
fiber per 100g
—
protein per 100g
—
reduction in CO₂
advanced View All Recipes
1.

Cost

Calculations shown reflect ingredient cost of Fable Shiitake Infusion and beef trim only. Additional processing and packaging costs are typically about the same as ground beef.

Recipe recommendation: 70/30, rehydrated
Ingredient % Cost/lb Finished Product Cost

*ingredient cost only

100% Beef Mince
—
per lb
vs
Beef & Shiitake Mushroom
—
per lb
2.

Nutrition

Nutrient Beef & Shiitake Mushroom 100% Beef Difference
✓ ACCEPTABLE HEALTH CLAIMS FOR YOUR FINISHED PRODUCT
UK Front-of-Pack Nutrition Label — per 100g
Beef & Shiitake Mushroom
100% Beef

*RI = Reference Intake for an average adult (8,400 kJ / 2,000 kcal)

Nutri-Score — per 100g
Beef & Shiitake Mushroom
100% Beef
Health Star Rating — per 100g
Beef & Shiitake Mushroom
100% Beef
3.

Sustainability

Calculations shown reflect ingredient impact of Fable Shiitake Infusion and beef trim only. Additional ingredients and processing inputs not included.

Shiitake Infused Beef Analysis
100% Beef Trim Analysis
🌿
—
reduction in carbon emissions per kg compared to 100% beef trim

Explore more options

See all recipe comparisons →
Shiitake infused beef — burger, meatballs and mince
Thank you!
MUSHROOMS REIMAGINED | www.fablefood.co